From the New York Times bestselling author of The Friday Night Knitting Club comes a delectable new novel about food, family, and second chances.

Augusta Simpson has come a long way since her husband's sudden death left her to raise two daughters on her own. She carved a successful career out of her natural talents as a chef and hostess, becoming a famous TV cooking personality. But now, as she approaches fifty, she

...

While scouring her boyfriend's new house for antiques, occasional sleuth and bake shop owner Hannah Swenson and her mother stumble upon the dead body of Rhonda Scarf, the house's former owner, as well as one of Hannah's legendary lemon meringue pies, plunging Hannah into her latest mystery.

A visit to Grandma's house prompts delightful new adventures in the kitchen, where Anya and her grandmother prepare a sumptuous feast to share.

Teen mother Emoni Santiago struggles with the challenges of finishing high school and her dream of working as a chef.

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

Maxwell Duck is trying to invent a soup that everyone will remember him for, but when he goes out to look for the missing ingredient and his friends show up, they think he has fallen into the soup.

Although he would rather be sipping an ice cream soda, Mr. Putter and his cat Tabby attend a cooking class with Mrs. Teaberry and her dog Zeke, where they learn 100 ways to cook beans.

When her mother and younger sister are killed in a house fire, eleven-year-old Cara struggles to find a way to deal with her emotions and to reach out to her grieving father.