Foods of Indonesia
(eBook)
Author
Contributors
Published
Detroit : KidHaven Press, c2012.
Format
eBook
Physical Desc
1 online resource (64 pages) : col. ill., col. maps.
Status
Description
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More Details
Language
English
ISBN
9780737765014 (electronic book)
Notes
General Note
Description based on print version record.
Bibliography
Includes bibliographical references and index.
Description
Explores the foods, cooking traditions, customs, eating habits, and food sources of Indonesia. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.
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Citations
APA Citation, 7th Edition (style guide)
Sheen, B. (2012). Foods of Indonesia . KidHaven Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheen, Barbara. 2012. Foods of Indonesia. KidHaven Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheen, Barbara. Foods of Indonesia KidHaven Press, 2012.
MLA Citation, 9th Edition (style guide)Sheen, Barbara. Foods of Indonesia KidHaven Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
41be76e6-d15b-16c3-65aa-7e16826fdbd7-eng
Grouping Information
| Grouped Work ID | 41be76e6-d15b-16c3-65aa-7e16826fdbd7-eng |
|---|---|
| Full title | foods of indonesia |
| Author | sheen barbara |
| Grouping Category | book |
| Last Update | 2022-07-15 03:19:29AM |
| Last Indexed | 2024-06-29 02:14:54AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Feb 8, 2022 |
| Last Used | May 7, 2024 |
Marc Record
| First Detected | Oct 13, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 02:57:11 AM |
MARC Record
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| 245 | 1 | 0 | |a Foods of Indonesia|h [electronic resource] /|c Barbara Sheen. |
| 260 | |a Detroit :|b KidHaven Press,|c c2012. | ||
| 300 | |a 1 online resource (64 p.) :|b col. ill., col. maps. | ||
| 490 | 1 | |a A taste of culture | |
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| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a ch 1. A special place -- ch 2. Unity in diversity -- ch 3. A flavorful adventure -- ch 4. Beautiful food. | |
| 520 | |a Explores the foods, cooking traditions, customs, eating habits, and food sources of Indonesia. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods. | ||
| 650 | 0 | |a Cooking, Indonesian. | |
| 650 | 0 | |a Food|z Indonesia. | |
| 650 | 0 | |a Cookbooks. | |
| 651 | 0 | |a Indonesia|x Social life and customs. | |
| 710 | 2 | |a Gale (Firm) | |
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| 830 | 0 | |a Taste of culture. | |
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