From the James Beard Award-winning blogger come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology for the sexual harassment allegations against him, he had the gall to include a recipe for cinnamon rolls. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary...