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"A mind-blowing collection of new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old...

Florence and her toy monkey Arnold try to persuade her mother to let them eat more cookies. Includes a recipe for chocolate-covered bananas.

You won't believe what it takes to make one cookie!

A cookbook for children offers easy-to-make cookie recipes, including triple chocolate cookies, Halloween howlers, and St. Patrick's Day squares.

Pigeon is very angry when the duckling gets a cookie just by asking politely.

Lonely Gingerbread Baby, having set out to find a friend, enters a bakery where he tries to talk to different cookies and other figures, but winds up leading a crowd back to his house on a chase similar to the one in the familiar tale.

"The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.

Collects recipes, some previously published in the author's mystery series starring Hannah Swensen, and includes a story, interspersed throughout the recipes, of the annual holiday cookie exchange in Lake Eden.

Presents flourless recipes from the popular blogger for muffins, brownies, cookies, and bars, including ideas for grab-and-go breakfasts, quick and easy snacks, and healthy desserts, along with oil-free, dairy-free, and refined sugar-free options.

"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes...