Demonstrates how to make beautiful sourdough loaves consistently, and explains the "hows and whys" of sourdough science.

Demonstrates how to make a basic loaf of white bread step-by-step.

Demonstrates how to make a variety of delicious breakfast baked goods.

"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the "how" and "why,"...

Presents a day in the life of a loaf of bread that is baked early in the morning and enjoyed slice by slice by the baker and his wife as well as their son, a dog, ducks, fish, birds, and finally a tiny mouse that nibbles up the last crumbs.

"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes...