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Author
Publisher
DK
Language
English
Formats
Description
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and...
Author
Series
Pub. Date
2016.
Language
English
Formats
Description
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource—for beginners and pros alike!
Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets,
...Author
Publisher
Countryman Press
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...
Author
Publisher
Harper Design, an Imprint of HarperCollins Publishers
Pub. Date
2021.
Language
English
Appears on list
Description
In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer- a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A mind-blowing collection of new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old...
14) The baking book
Author
Publisher
DK
Pub. Date
c2005
Language
English
Appears on list
Description
In this colorful cookbook, award-winning children's author Jane Bull uses simple recipes to show young chefs how to bake, while encouraging them to be creative in the kitchen.
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes...
Author
Series
Publisher
Quarry Books
Pub. Date
[2015]
Language
English
Description
Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods.
Author
Publisher
Hodder & Stoughton
Pub. Date
2016.
Language
English
Description
A companion cookbook to the 2016 series of the Great British Bake Off collects over one hundred recipes appropriate for any level of expertise, including Viennese whirls, sweet little brioche doughnuts, and roasted apple brown sugar pie.
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