In the early 1960s, chemist and single mother Elizabeth Zott, the reluctant star of America’s most beloved cooking show due to her revolutionary skills in the kitchen, uses this opportunity to dare women to change the status quo.
Arriving in New York to compete on a kids-only, final season of Super Chef, and to meet his father, the host of the show, Curtis Pith cooks his heart out to win the prize—and the truth.