The Ketogenic Kitchen : Low carb. High fat. Extraordinary health
(Book)
Author
Contributors
Published
White River Junction, Vermont : Chelsea Green Publishing, [2016]
Format
Book
Physical Desc
xi, 449 pages : color illustrations ; 25 cm.
Status
Peosta - Adult Non-Fiction
616.9940654 KEM
1 available
616.9940654 KEM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Peosta - Adult Non-Fiction | 616.9940654 KEM | On Shelf |
Subjects
LC Subjects
More Details
Language
English
ISBN
9781603586924 (paperback)
Notes
General Note
Originally published in Ireland by Gill Books in 2016.
General Note
Includes index.
Description
Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer.
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Citations
APA Citation, 7th Edition (Style Guide)
Kemp, D., & Daly, P. (2016). The Ketogenic Kitchen: Low carb. High fat. Extraordinary health. Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Kemp, Domini and Patricia (Nutritional therapist) Daly. 2016. The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Kemp, Domini and Patricia (Nutritional therapist) Daly. The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health. Chelsea Green Publishing, 2016.
UCL Harvard Citation (Style Guide)Kemp, D. and Daly, P. (2016). The ketogenic kitchen: low carb. high fat. extraordinary health. White River Junction, Vermont: Chelsea Green Publishing.
MLA Citation, 9th Edition (Style Guide)Kemp, Domini, and Patricia (Nutritional therapist) Daly. The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health. Chelsea Green Publishing, 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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