Cooked : a natural history of transformation
(Book)
Author
Published
New York : The Penguin Press, 2013.
Format
Book
Physical Desc
468 pages ; 25 cm
Appears on list
Status
Holy Cross - Adult Non-Fiction
641.5 POL
1 available
641.5 POL
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Holy Cross - Adult Non-Fiction | 641.5 POL | On Shelf |
Also in this Series
Checking series information...
Subjects
Bisac Subjects
More Details
Published
New York : The Penguin Press, 2013.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 447-458) and index.
Description
Recounts the story of the author's culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation . The Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. The Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.