Midwest pie : recipes that shaped a region
(Book)
Contributors
Pangrace, Meredith, editor.
Published
Lakewood, OH : Belt Publishing, 2023.
Format
Book
Edition
First edition.
Physical Desc
141 pages : illustrations ; 18 cm
Status
Holy Cross - Adult Non-Fiction
641.8 652 MID
1 available
641.8 652 MID
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Holy Cross - Adult Non-Fiction | 641.8 652 MID | On Shelf |
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More Details
Published
Lakewood, OH : Belt Publishing, 2023.
Edition
First edition.
Language
English
Notes
Description
Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.
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Citations
APA Citation, 7th Edition (style guide)
Pangrace, M. (2023). Midwest pie: recipes that shaped a region (First edition.). Belt Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pangrace, Meredith. 2023. Midwest Pie: Recipes That Shaped a Region. Belt Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pangrace, Meredith. Midwest Pie: Recipes That Shaped a Region Belt Publishing, 2023.
MLA Citation, 9th Edition (style guide)Pangrace, Meredith. Midwest Pie: Recipes That Shaped a Region First edition., Belt Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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