The wok : recipes and techniques
(Book)

Book Cover
Average Rating
Author
Lóp̤ez-Alt, J. Kenji,
Published
New York, NY : W.W. Norton & Company, 2022.
Format
Book
Edition
First edition.
Physical Desc
658 pages : color illustrations ; 28 cm
Status
On Shelf
Asbury - Adult Non-Fiction
641.59 51 LOP
1 available

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Copies

LocationCall NumberStatus
Asbury - Adult Non-Fiction641.59 51 LOPOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Technique.
Cooking, Chinese.
Cooking, Japanese.
Cooking, Korean.
Wok cooking.
Bisac Subjects
Cooking / Methods / Wok.

More Details

Published
New York, NY : W.W. Norton & Company, 2022.
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Lóp̤ez-Alt, J. K. (2022). The wok: recipes and techniques (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lóp̤ez-Alt, J. Kenji. 2022. The Wok: Recipes and Techniques. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lóp̤ez-Alt, J. Kenji. The Wok: Recipes and Techniques W.W. Norton & Company, 2022.

MLA Citation, 9th Edition (style guide)

Lóp̤ez-Alt, J. Kenji. The Wok: Recipes and Techniques First edition., W.W. Norton & Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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