Arab fairy tale feasts : a literary cookbook
(Book)

Book Cover
Average Rating
Author
Alrawi, Karim,
Contributors
Kazemi, Nahid, illustrator.
Zobaidi, Sobhi al-, 1961- contributor.
Qanembou-Zobaidi, Tamam, contributor.
Published
Northampton, MA : Crocodile Books, 2021.
Format
Book
Physical Desc
143 pages : color illustrations ; 28 cm.
Status
On Shelf
Asbury - Juvenile Non-Fiction
J 398.2 ALR
1 available
Epworth - Juvenile Non-Fiction
J 398.2 ALR
1 available

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Copies

LocationCall NumberStatus
Asbury - Juvenile Non-FictionJ 398.2 ALROn Shelf
Epworth - Juvenile Non-FictionJ 398.2 ALROn Shelf

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Subjects

LC Subjects
Cooking -- Middle East -- Juvenile fiction.
Bisac Subjects
Juvenile Fiction / Cooking & Food.
Juvenile Fiction / Fairy Tales & Folklore / Country & Ethnic.
Juvenile Fiction / People & Places / Middle East.
Juvenile Nonfiction / Cooking & Food.
Other Subjects
Cooking -- Fiction.

More Details

Published
Northampton, MA : Crocodile Books, 2021.
Language
English

Notes

Description
Award-winning writer and master storyteller Karim Alrawi draws on his deep knowledge of Arab culture in creating these enchanting tales that are a feast for young imaginations. Each tale features some aspect of food, feasting or cooking, and is followed by a recipe for a classic Arab dish.

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Citations

APA Citation, 7th Edition (style guide)

Alrawi, K., Kazemi, N., Zobaidi, S. a., & Qanembou-Zobaidi, T. (2021). Arab fairy tale feasts: a literary cookbook . Crocodile Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karim, Alrawi et al.. 2021. Arab Fairy Tale Feasts: A Literary Cookbook. Crocodile Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karim, Alrawi et al.. Arab Fairy Tale Feasts: A Literary Cookbook Crocodile Books, 2021.

MLA Citation, 9th Edition (style guide)

Alrawi, Karim,, Nahid Kazemi, Sobhi al- Zobaidi, and Tamam Qanembou-Zobaidi. Arab Fairy Tale Feasts: A Literary Cookbook Crocodile Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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