Animal, vegetable, junk: a history of food, from sustainable to suicidal

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Author

Publisher

Houghton Mifflin Harcourt

Publication Date

2021.

Language

English

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Subjects

Subjects

Agriculture
Agriculture -- Environmental aspects -- United States
Agriculture -- Social aspects -- United States
Environmental aspects
Food habits
Food habits -- Environmental aspects -- United States
Food habits -- United States -- History
History
Social aspects

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ISBN

9781328974624
9780358394839
9780358392422

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